Down-to-Earth Cuisine is Signature of ?Feast? at EAST<br>International menu by globe-trotting Australian chef Taki Panayotakos
(Hong Kong, July 22, 2010) ? International favorites and authentic specialties of Asia in line with the latest trend for down-to-earth cooking are now on the menu at Feast (Food by EAST), the casual all-day dining restaurant at lifestyle business hotel EAST.
The authentic global specialties at EAST in Island East, Hong Kong are the trademark of newly-appointed Executive Chef Taki Panayotakos, who is of German and Greek heritage, and firmly believes in ?fresh ingredients are always best?. He says, ?My passion is healthy, down-to-earth food, respecting every ingredient.?
Chef Taki brings his expertise from previous roles at 5-star properties worldwide including Hong Kong, Kuala Lumpur, Dubai and Fiji.