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How to introduce calorie labelling in your restaurant: Top tips from John Dyson of the BHA

Profile Photo By: British Hospitality Association
November 1, 2011

How to introduce calorie labelling in your restaurant: Top tips from John Dyson of the BHA

Happy friends at dinning table

John Dyson, food and technical affairs adviser at the British Hospitality Association (BHA), gives his top tips to chefs thinking of introducing calorie details on menus. To take a look at his top tips click here

Source: British Hospitality Association ? Food Issues

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