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The sixteen Young Chef Young Waiter 2011 competition regional finalists have now been matched together

Profile Photo By: British Hospitality Association
September 29, 2011

The sixteen Young Chef Young Waiter 2011 competition regional finalists have now been matched together

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The sixteen Young Chef Young Waiter 2011 competition regional finalists have now been matched together after a three day trip to Champaign Laurent Perrier.

  • Team 1 ? Ryan Murphy & Emilio Conti
  • Team 2 ? Chris Johns & Romain Taverne
  • Team 3 ? Adam Handling & Paul Foxon
  • Team 4 ? Tom Barnes & Claudio Di Somma
  • Team 5 ? Jonathan Bone & Sophie Henderson
  • Team 6 ? Steven Ellis & Burak Sen
  • Team 7 ? Thomas Swanborough & Carine Jau
  • Team 8 ? Chris Kenny & Tobias Klaas

The sixteen regional finalist are now ready for the final? which takes place at Westminster Kingsways College, London on Wednesday, 19th October ? Followed by the prestigious awards presentation which will take place at The Landmark, London at 7pm, where the winners and runners up will be announced. To book please click here to fill in our booking form.

The winners of the national finals win an educational trip provided by Matthew Clark and Hatch Mansfield to Louis Jadot in Burgundy and Jean-Luc Colombo in the Rh?ne Valley (this is also awarded to the waiter who demonstrates the best wine knowledge in the competition).

The winning chef and waiter also win a three-day visit to the Villeroy & Boch porcelain factory and overnight stay at Chateau Septfontaines, with a Michelin-star dinner, in Luxembourg.

The Savoy Educational Trust also presents a cheque to the value of ?1,000 each for the national chef and waiter winners, and ?750 and ?500 for the runners-up in the national finals.

Other prizes include a day?s experience at one of Sodexo?s most prestigious contracts, and a tour of New Covent Garden Market with a voucher to spend on produce, courtesy of Wild Harvest.

To see the chefs, waiters and judges in action please take a look at our video below

Source: BHA

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