Wet Market Culinary Journey at The Upper House
(Hong Kong, 4 July, 2011) The Upper House, a small luxury hotel in Hong Kong above Pacific Place in Admiralty, launches a Culinary Journey package to enjoy an individual wet market journey with chef from one star Michelin restaurant Caf? Gray Deluxe, follow by a wine-pairing dinner and staying at 1,230 sq ft harbour view Upper Suite.
Chef sources fresh fishes, seasonal fruit and organic vegetables from local wet markets and infuses the high quality products into our latest seasonal summer menu at Caf? Gray Deluxe. Guests can now experience this one-hour journey to handpick the best ingredients with chef followed by an exotic dinner with tailored wine-pairing service.