Christophe Chabaud Appointed Resort Manager of Four Seasons Resort Bora Bora
Operations veteran joins award-winning resort in French Polynesia.
Christophe Chabaud has been named Resort Manager of Four Seasons Resort Bora Bora.
Chabaud, a 20-year industry veteran, has worked in management positions around the world, including the past 14 years with Four Seasons Hotels and Resorts. He makes the move to French Polynesia from Four Seasons Resort Sharm El Sheikh in Egypt, where he most recently served as director of food and beverage. Prior to that, he worked at Four Seasons Resort Hualalai and Four Seasons Resort Palm Beach. His career with Four Seasons began at > Four Seasons Hotel Los Angeles at Beverly Hills.
Prior to joining Four Seasons, Chabaud worked in a variety of operational roles at the Hotel Ritz in Paris and Crowne Plaza Resort Hotel in Hilton Head.
?Christophe is a hospitality veteran who will bring a great skill set to our Resort,? says Rajiv Malhotra, general manager of Four Seasons Resort Bora Bora. ?With his assistance, we will continue to evolve the incredible guest experience of our Polynesian paradise.?
Chabaud holds a Bachelor of Arts degree in Hospitality Management from the University of Nevada, Las Vegas and a Hotel Restaurant Management Associate Degree from Ecole Hoteliere de Paris, Jean Drouant in Paris. Born and raised in Montelimar, France, he speaks English, French, and Spanish. Christophe resides on Bora Bora with his wife Valerie and sons Mathieu and Lucas. He enjoys food and wine, adventure sports, technology and cinema.
The Resort?s accommodations include 100 overwater bungalows and seven beachfront villas, all designed with traditional thatched roofs and decorated with indigenous artwork. Dining options at the Resort offer a vast selection of creative culinary experiences, from Polynesian to French to South Pacific fusion . A full-service Spa, balanced by the powerful rhythms of the Pacific Ocean and the secluded tranquility of the island?s lagoon offers a combination of relaxation and exhilaration. Families enjoy an array of activities, in addition to full-day complimentary programming at Kids For All Seasons (ages 5 ? 12) and Chill Island for teenagers.
The Resort is currently offering the Exclusively Inclusive package, providing guests with daily breakfast, lunch and dinner for two, as well as one couple’s Spa treatment per stay. The estimated savings from this package is XPF 182,000, up to 37 percent off published rates.