Hospitality Leaders Hospitality Leaders Menu 0
Google Translate
Hospitality Industry News

JW Marriott Resorts Portfolio Christens October as Culinary Month With First-Ever Online Cookbook & Dessert Specials

Profile Photo By: H L
October 11, 2012

JW Marriott Resorts Portfolio Christens October as Culinary Month With First-Ever Online Cookbook & Dessert Specials

Ten Resorts in U.S. & Mexico Offer Easy to Make Regionally-Inspired Recipes & All Resorts Will Feature Specially-Priced ?Throwback? Desserts.

Cibolo Biscuits - JW San AntonioOctober is known as Cook Book Month and National Dessert Month and to celebrate, the JW Marriott Resort Portfolio has launched its own Culinary Month across the collection of ten JW Marriott resorts in the U.S. and Mexico. On October 1, the portfolio debuted its first-ever online cookbook featuring recipes from each resort?s acclaimed chefs at www.jwresortscookbook.com. The culinary masters have highlighted cuisine that is unique to their local region as well as recipes that are easy for readers to replicate. In addition, the resorts are allowing guests to indulge in childhood sweet favorites with special pricing on ?throwback? desserts at various on-property restaurants.

Sushi Pizza - JW LA LiveCreating unparalleled culinary experiences is a passion for each property in the JW Marriott portfolio. The resorts? restaurants consistently receive high praise from both guests and locals and by developing this complimentary online cookbook, guests can bring some of the JW Marriott resort experience home to impress family and friends. With recipes from acclaimed chefs such as JW Marriott LA Live?s Nona Sivley (winner of Hell?s Kitchen Season 8), the World Pastry Champions from JW Marriott Desert Ridge and JW Marriott Cancun?s Dominic Esposito; travelers can create gourmet meals straight from the resorts? kitchens. At-home chefs can easily download and print mouthwatering dishes such as pan roasted snapper with soy olive oil and ginger pesto, sushi pizza with ahi tuna and jumbo lump crab as well as buttermilk biscuits and a prickly pear chocolate cake.

To satisfy guests? sweet tooth throughout Culinary Month, each property is featuring a special ?throwback? dessert reminiscent of favorite treats from the past. Ranging from warm granny smith apple tart and banana pudding to a junk food platter featuring a rotating selection of treats like homemade cotton candy and hostess cupcakes, the decadent confections will be the perfect way to end guests? dining experience.

For more information on the JW Marriott Resort Portfolio or to view the online cookbook, please visit www.experiencejwmarriottresorts.com.

Source: Marriott News Center

Suggested news

all access

Get full access to the hospitality industry news.

Sign up now. It’s free
Or import your details from