Hospitality Leaders Hospitality Leaders Menu 0
Google Translate
Hospitality Industry News

Seven Kellogg Bakeries Recognized for Energy Efficiency

Profile Photo By: H L
July 17, 2012

Seven Kellogg Bakeries Recognized for Energy Efficiency

Bakeries Once Again Earn EPA’s ENERGY STAR? Certification as Kellogg Facilities Around the Globe Work to Reduce Energy Use


[box]-7 U.S. Kellogg bakeries earned EPA’s ENERGY STAR certification, in the top 25% of similar facilities nationwide.

-From its plants in Bremen, Germany, to Linares, Mexico, Kellogg has made significant strides to reduce energy use. [/box]

The Keebler? Elves need a little less energy to make their cookies and crackers Uncommonly Good? these days.

Seven U.S. Kellogg bakeries have once again earned the U.S. Environmental Protection Agency’s (EPA) ENERGY STAR certification ? placing them in the top 25 percent of similar facilities nationwide for energy efficiency. Last year, the EPA awarded these same facilities the first-ever ENERGY STAR certification for bakeries that demonstrate best-in-class energy performance.

The ENERGY STAR-certified bakeries include Kellogg Company’s Augusta Bakery, Augusta, Ga.; Cary Bakery, Raleigh, N.C.; Charlotte Bakery, Charlotte, N.C.; Cincinnati Bakery, Cincinnati, Oh.; Columbus Bakery, Columbus, Ga.; Florence Bakery, Florence, Ky.; and Louisville Bakery, Louisville, Ky.

“Our company is committed to producing more using fewer natural resources ? and that includes finding new ways to reduce energy use at our facilities,” said Diane Holdorf, chief sustainability officer, Kellogg Company. “We’re pleased to accept EPA’s ENERGY STAR certification in recognition of these efforts at our bakeries.”

To reduce energy use, Kellogg bakeries have engaged employees, updated equipment, streamlined processes and more.

A Global Effort to Reduce Energy

Other Kellogg energy-saving initiatives include:

Reviewing processes and equipment to ensure optimal energy efficiency at the plant in Bremen, Germany, where energy use has been reduced by 19 percent (per metric tonne of food produced) since 2005.

Installing 125 state-of-the-art solar collectors at the cereal and snacks plant in Linares, Mexico, which are now used to heat water for boilers.

Reducing absolute energy consumption by 19 percent in 2011 compared to 2010 at the plant in Battle Creek, Mich., through energy-efficiency projects such as installation of an efficient, variable-speed chiller.

Lowering electricity consumption from lighting in the office areas of our plant in Takasaki, Japan, by installing a special, highly reflective material in standard fluorescent tube fixtures that allow half the tubes to be removed.

More information on Kellogg Company’s environmental initiatives, including efforts to reduce water use, green house gas emissions and waste to landfill, is detailed in its Global Corporate Responsibility Report, available at

Source: Kellogg’s

Suggested news

all access

Get full access to the hospitality industry news.

Sign up now. It’s free
Or import your details from