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Abbaye de Talloires welcomes new head chef, Georges Ringeisen

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April 29, 2013

Abbaye de Talloires welcomes new head chef, Georges Ringeisen

Abbaye de Talloires welcomes new head chef, Georges RingeisenAbbaye de Talloires, has recently appointed Georges Ringeisen as the property?s new head chef. Ringeisen was born in Alsace into a farming family. His cooking reflects a real love for nature and the changing of seasons, embracing locally sourced products. Ringeisen will implement a new concept for the property?s recently opened brasserie La Table de C?zanne, serving traditional French lunches prepared with local ingredients.

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