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il Lugano Hotel and da Campo Osteria announce Hector Campos as Executive Chef

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February 19, 2014

il Lugano Hotel and da Campo Osteria announce Hector Campos as Executive Chef

Il Lugano, a luxury boutique hotel in?Fort Lauderdale, Florida, is excited to announce?Hector Campos?as the new Executive Chef for the hotel and da Campo Osteria. da Campo Osteria is housed within the hotel and offers authentic regional Italian fare, which is one of Chef Campos’ many expertise.

Campos comes from the InterContinental Hotel San Juan Resort and Casino where he served as Executive Chef and focused on?Caribbean?and Italian dishes.? Much of his experience is in Latin cuisine and fresh preparation.? He brings with him more than 24 years of experience in the hospitality industry and has been recognized for his culinary creations and teamwork internationally.

“We believe Chef Campos is going to bring a real twist to our famous Italian dishes,” said?Amanda Hawkins-Vogel, General Manager of il Lugano.? “He is trained in classic Italian but has experience in other exciting cuisines so we’re excited to see how he represents the classics while taking da Campo Osteria and our catering services into an exciting future.”

da Campo Osteria, which serves breakfast, lunch and dinner daily, offers bold dishes with a Tuscan flavor. The specialty of the house is the signature mozzarella menu; diners choose from a variety of seasonal toppings and watch as their mozzarella is stretched to order table-side.

Source PR Newswire,

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