Chains join WWF in cutting food waste
New York City – 22 March 2017 –
Some of the world’s largest hotel chains are taking part in an initiative aimed at cutting food waste, which includes re-thinking menus to prevent food from ending up in the bin, an environmental organisation said on Tuesday.
About a dozen hotels across the United States run by groups including Hilton, Hyatt and Marriott International are taking part in a 12-week pilot programme to cut food waste in hospitality, according to World Wildlife Fund, Thomson Reuters reported.
“Imagine every hotel breakfast buffet or conference luncheon eliminating food waste,” said Pete Pearson, WWF … Read More