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Istvan Erdos

Executive sous chef at Bellevue Palace Bern

Bern, Switzerland

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1500leader points

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Profile Summary

Dear Sir / Madame,

Im a pro-active chef with an upbeat and positive attitude, who is a
passionate about food and quality. Possessing excellent organisation
skills, highly efficient and methodical with a good eye for details. Having a
good team spirit, deadline orientated and able to efficiently manage a
kitchen operations and also supervise staff. Fully aware of health and
safety issues and compliant with regulatory requirements for food
handling, sanitation and cleanliness.
Ready and qualified for the next stage in a successful career and currently
looking for a suitable Executive Chef position with ambitious & exciting
company.
Over the years as a Chef i have had professional experience in a pre-
opening team, cruise ships,
have a culinary training and knowledge in a number of cuisines. I believe
my exceptional culinary expertise, positive outlook and absolute passion
for this industry would make me the perfect Executive Chef for Your
request.

I look forward hearing from you and discussing my suitability for the
position with your further.

Your Sincerely
Istvan Erdos 

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Areas of expertise

Fine Dining Gourmet food Events Quality Controll Hands on management Creativ

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Work experience

Executive sous chef
August 2016 - Current
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Education

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Achievements

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Languages

Hungarian
Native or bilingual proficiency
German
Full professional proficiency
English
Full professional proficiency
Portuguese
Limited working proficiency
Timeline

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