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Hans-Martin Braecker

Executive Chef

Bishkek, Kyrgyzstan


2050leader points



Profile Summary

Highly skilled and creative Master Chef with 30 years of experience in volume restaurants, Michelin Star Kitchens and Hotel openings. Strong hands on approach, very familiar with different cuisines and good in leading teams to success. 

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Areas of expertise

Culinary Cost Control Menu Menu Development Costing Creativity SOP HACCP Hygiene Development Show all Concepts Hotel Opening Restaurant Opening Re-Branding Re-Positioning Planning Manning Mentor Training Recipe Media Front / Life Cooking Creative Solutions Restaurant Opening Restaurants Catering Banquet Leadership Consultancy Standard Operation Procedure Implementation & Training


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Work experience

Executive Chef
December 2016 - Current
Fully in charge of F&B operation with a strong hands on approach.
- Menu & recipe developing
- Training of associates
- Documentation of HACCP & Hygiene measurements
- Cost control & pricing structure
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Hotelfachschule Altoetting
January 1999 - April 1999
This course covers everything required by the Chamber of Commerce and Trade (IHK) in order to be verified as IHK Master Chef - That's the highest degree of this profession according to the World Chefs Association.
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5* Diamond Award Winner
Academy of American Hospitality Sciences


Native or bilingual proficiency
Full professional proficiency

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